Talenti Rosso di Montalcino is a premium red wine produced by the renowned Talenti winery in the Montalcino appellation of Tuscany, Italy. The wine is made from 100% Sangiovese grapes grown in the winery's vineyards, which are situated at an altitude of 300-400 meters above sea level. The vineyards benefit from a unique microclimate and soil composition, which impart distinctive flavors and aromas to the wine. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is a medium-bodied, elegant and complex red with notes of red fruit, spice, and earthy undertones. Talenti Rosso di Montalcino is a perfect choice for wine enthusiasts looking for a high-quality, authentic Italian wine with a rich history and tradition.

Valdespino Single Vineyard Palo Cortado Viejo C.P Dry is an exceptional wine that showcases the expertise of its producer. Hailing from a renowned appellation, this wine is crafted from grapes grown in a unique vineyard with distinct features. The winemaking process involves careful selection and aging, resulting in a wine that exudes elegance and complexity. With its dry style, this Palo Cortado offers a harmonious balance of flavors, combining the richness of a Oloroso with the finesse of an Amontillado. Its remarkable character and depth make it a standout choice for wine enthusiasts seeking a truly remarkable experience.

Karas Red is a distinctive and bold red wine produced by Karas Wines, located in the Armavir region of Armenia. This innovative winery is part of the larger Tierras de Armenia initiative, which has been instrumental in revitalizing the Armenian wine industry by introducing modern viticultural techniques while respecting the country's ancient winemaking traditions. Karas Red is a testament to this blend of innovation and tradition, crafted from a mix of international and indigenous grape varieties, including Areni, Sireni, Malbec, and Merlot, among others. The vineyards are set in an extraordinary landscape, benefiting from high altitude, rich volcanic soils, and a climate that provides the perfect conditions for these varieties to flourish

Rizman Primus Plavac Mali, the inaugural creation of the Rizman Winery, stands as a testament to Croatia's winemaking heritage. Crafted from the renowned Plavac Mali grape, recognized as an offspring to Zinfandel or Primitivo, this wine embodies the rich terroir of Dalmatia's steep south-facing slopes in the Komarna winegrowing area. The organic vineyards, characterized by limestone-rich karst soil, contribute to the exceptional acidity and freshness of the wine, ensuring remarkable aging potential. Handpicked from the best plots, Primus undergoes a meticulous selection process, revealing the full character of Plavac Mali with a modern winemaking approach. Following fermentation in controlled conditions, the wine ages in new French and American oak barrique barrels for 12 months, culminating in a profound expression of concentrated fruitiness, freshness, and complexity. Released into the market after at least 6 months of post-barrique aging, Rizman Primus Plavac Mali captures the essence of Dalmatian viticulture in every sip.

Domaine Moulin Tacussel Châteauneuf-du-Pape Tradition is a premium red wine produced by the renowned winery Domaine Moulin Tacussel in the Châteauneuf-du-Pape appellation of the Rhône Valley. The vineyard features old vines that are carefully tended to by the winemakers to ensure the highest quality grapes. The winemaking process involves traditional techniques such as hand harvesting and aging in oak barrels to create a rich and complex flavor profile. The wine is known for its full-bodied and robust style, with notes of dark fruit, spice, and earthy undertones. It is a perfect choice for those who appreciate a bold and flavorful red wine.