Glazebrook Regional Reserve Chardonnay is a premium wine produced by Glazebrook Vineyards, a renowned winery located in the heart of Marlborough, New Zealand. The wine is made from carefully selected grapes grown in the vineyards of the region, which are known for their unique terroir and ideal growing conditions. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that is both elegant and complex. The style of the wine is characterized by its rich and creamy texture, balanced by a refreshing acidity and notes of tropical fruit and citrus. Overall, Glazebrook Regional Reserve Chardonnay is a must-try for any wine lover looking for a high-quality, New Zealand Chardonnay.

Neudorf Vineyards Tiritiri Chardonnay comes from a selection within the Moutere Hills and Waimea Plains planted on clay gravels and alluvial soils. The Chardonnay is entirely hand-harvested and whole bunch pressed. Fermentation takes place in a small proportion of new french oak barrels with partial use of native yeast to add complexity. Malolactic conversion follows fermentation to round out the crisp acidity and add delicate buttery notes. Maturation takes place on lees and the wine is bottled unfined.

Villa Maria Hawke's Bay Reserve Chardonnay is a standout wine that showcases the expertise of its producer. Crafted in the renowned Hawke's Bay appellation, this Chardonnay benefits from the region's unique vineyard features, including a temperate climate and diverse soil types. The winemaking process involves careful selection of the finest grapes, which are then gently pressed and fermented in oak barrels. This results in a beautifully balanced wine with a rich and creamy texture. The Villa Maria Hawke's Bay Reserve Chardonnay is known for its elegant style, offering notes of ripe stone fruits, citrus, and subtle oak nuances. It is a true expression of the region's terroir and a delightful choice for Chardonnay enthusiasts.

Oyster Bay Chardonnay is a premium wine produced by Oyster Bay Wines, a renowned winery in New Zealand. The grapes for this wine are sourced from select vineyards in the Marlborough region, known for its cool climate and mineral-rich soils. The winemakers use a combination of traditional and modern techniques to create a wine that is elegant and refined. Oyster Bay Chardonnay is characterized by its bright citrus and white peach flavors, balanced by subtle oak notes and a creamy texture. It is a perfect example of a well-crafted New World Chardonnay that is both refreshing and complex.

Akarua Chardonnay is a highly regarded wine produced in the renowned wine region of Central Otago, New Zealand. This wine is crafted from grapes grown in the Akarua vineyard, which benefits from the region's unique climate and terroir. The winemaking process involves careful selection of the finest Chardonnay grapes, followed by gentle pressing and fermentation in oak barrels. The resulting wine showcases a beautiful balance of fruit and oak, with flavors of ripe citrus, stone fruits, and subtle vanilla notes.