Situated on the south-eastern slopes of their estate, the Stellenbosch vineyards, planted in 2003, stand as a testament to time, hosting some of the oldest vines in their collection. With Cabernet Sauvignon Clones 46 and 163, this grape variety is a treasure nurtured by hand-picking during harvest. In their cellar, meticulous attention is given to vinification, as grapes undergo separate processes. Gentle destemming and extended cold soakings precede spontaneous fermentation in small stainless steel tanks. After a 12-month aging period in custom-made French oak barrels, the wines are blended, further oak-aged, and left to mature in bottles for another year before unveiling their excellence.

Vrede en Lust Boet Erasmus is a highly regarded wine that showcases the expertise of its producer. This wine hails from a prestigious appellation known for its exceptional vineyard features. The winemaking process is carefully executed, resulting in a wine that embodies elegance and finesse. Boet Erasmus is known for its distinct style, offering a harmonious balance of flavors and aromas. With its refined character and impeccable craftsmanship, this wine is sure to impress even the most discerning wine enthusiasts.

Eikendal Merlot is a premium red wine that showcases the expertise of its producer in crafting exceptional wines. This wine hails from the renowned Eikendal Estate, located in the prestigious Stellenbosch appellation in South Africa. The vineyard features a unique terroir, with its cool climate and well-drained soils, which contribute to the wine's distinct character. The winemaking process involves careful selection of the finest Merlot grapes, followed by fermentation and aging in oak barrels. The result is a beautifully balanced wine with rich flavors of ripe dark fruits, velvety tannins, and a lingering finish. Eikendal Merlot embodies elegance and sophistication, making it a must-try for wine enthusiasts.

Glenelly Lady May is an exceptional wine that showcases the expertise of its producer. Hailing from the prestigious Stellenbosch appellation in South Africa, this wine is crafted from grapes grown in carefully selected vineyards. The vineyard features a unique terroir, with its cool climate and well-drained soils, which contribute to the wine's distinct character. The winemaking process involves meticulous attention to detail, with a focus on preserving the natural flavors and aromas of the grapes. The result is a wine that exudes elegance and finesse, with a harmonious balance of fruit, tannins, and acidity. Glenelly Lady May is a true testament to the artistry and passion behind winemaking.

This Stellenbosch blend of Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot presents a deep ruby hue. On the nose, it offers a rich bouquet of ripe blackberries, dark cherries, and cassis, with hints of tobacco, cedar, and dark chocolate. The palate is full-bodied and well-structured, with flavors of blackcurrant, plum, and subtle spice, balanced by firm tannins and vibrant acidity. The oak aging imparts a smooth, velvety texture with a lingering finish of vanilla and mocha. Enjoy this wine with roasted lamb, beef stew, or aged cheeses.