Flavour Profile

Hosmer

Hosmer Cabernet Franc

Name: Hosmer Cabernet Franc
Brand: Hosmer
Price: null USD
Rating: 4 (0 reviews)

United States, New York

Red wine

4.0

Expert Rating

3.8

Sometimes Reviewed

WINE DESCRIPTION

Hosmer Cabernet Franc is a premium red wine produced by Hosmer Winery, a renowned winery located in the Finger Lakes region of New York. This wine is made from Cabernet Franc grapes grown in the winery's estate vineyards, which are known for their unique soil composition and ideal microclimate. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and full-bodied red with notes of black cherry, raspberry, and spice, and a smooth, velvety finish. Hosmer Cabernet Franc is a must-try for any wine lover looking for a high-quality, locally produced wine with exceptional flavor and character.

NOTES FROM VINOVOSS SOMMELIER

This Hosmer Cabernet Franc is a light, yet complex red wine with aromas of ripe red cherries, violets, and a hint of smokiness.On the palate, it is smooth and silky with flavors of red berries, subtle earthiness, and a touch of spice. The finish is long and lingering with a nice balance of tannins and acidity. Enjoy this wine now or cellar for a few years for maximum enjoyment.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2029

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Cabernet Franc

ORIGINS

Winery: Hosmer

Region: New York

New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking. New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.

CUSTOMER RATING

3.8

0 Reviews