Hill Family Estate's The Barrel Blend is a complex red blend composed of multiple varieties but is predominantly based on Merlot, Syrah, Malbec and Cabernet Sauvignon. The wide range of blending components provides a broad palette of primary aromas which builds complexity in the final wine. The grapes are sourced from several sites and picked at different stages to ensure full maturity. Wines are fermented and aged for around 10 months in a combination of French and American oak barrels.

Koehler Winery Viognier is a delightful white wine that showcases the expertise of its producer. Crafted in the renowned appellation of Santa Ynez Valley, this wine benefits from the region's ideal climate and soil conditions. The vineyard features gently sloping hills and well-drained soils, which contribute to the wine's exceptional quality. The winemaking process involves careful hand-harvesting of the grapes and gentle pressing to preserve their delicate flavors. The resulting wine is characterized by its aromatic bouquet, with notes of ripe stone fruits and floral undertones. With its balanced acidity and smooth texture, Koehler Winery Viognier is a versatile wine that pairs well with a variety of dishes or can be enjoyed on its own.

Adelaida Keeper is a highly sought-after wine that showcases the expertise of its producer. Hailing from a prestigious appellation, this wine is crafted from grapes grown in exceptional vineyards. The vineyard features unique characteristics that contribute to the wine's distinct flavor profile. Meticulous winemaking techniques are employed to ensure the highest quality. Adelaida Keeper is known for its elegant and refined style, offering a harmonious balance of flavors. With its impressive pedigree and attention to detail, this wine is a true testament to the artistry and craftsmanship behind its creation.

Miles Mossop Saskia is a white blend comprised of mostly of Chenin blanc with a touch of Viognier, Verdelho and Clairette Blanche. Grapess are sourced from vineyards located on the slopes of the Paardeberg mountain. Most of the vineyards are old, dry-farmed, bush-vines that tends to produce very low yields. Vineyards and varieties are picked separately, dependent on their level of ripeness. After harvesting the grapes, they are gently whole bunch pressed. The resulting juice is transferred to French oak barrels and concrete eggs for fermentation. Finally, the wine is matured on its lees with regular stirring for around 10 months prior to its release.

Introducing Musar Jeune, an enchanting collection of unoaked wines hailing from the sun-kissed Bekaa Valley vineyards of Lebanon's renowned Château Musar. Crafted in harmony with the Hochar family's commitment to "natural" winemaking, this youthful white blend, composed of Viognier, Vermentino, and Chardonnay grapes, dances with a rich yet refreshing symphony of flavors. Delight in the enticing aromas of pears, apricots, pineapples, and subtle floral notes, accented by a touch of basil. Ideal for pairing with Mediterranean cuisine, this crisp white is best served lightly chilled. Harvested from vines at 1,000m above sea level, Musar Jeune White undergoes fermentation in cement-lined vats and emerges a year later, a testament to the exquisite artistry of Lebanese winemaking.