Yering Station Little Yering Pinot Noir is a delightful wine that showcases the expertise of its producer. Hailing from the renowned Yarra Valley appellation, this wine benefits from the region's cool climate and diverse soils. The vineyard features gently sloping hills and ample sunshine, allowing the Pinot Noir grapes to ripen slowly and develop complex flavors. The winemaking process involves careful hand-harvesting and gentle fermentation to preserve the delicate aromas and flavors. The resulting wine is elegant and refined, with notes of red berries, cherries, and subtle spice. Its medium-bodied style and silky tannins make it a versatile choice for pairing with a variety of dishes.

Ferreira Ruby Port is a delightful youthful style of fortified wine. Based on the traditional port grapes oF Touriga Nacional, Touriga Franca, and Tinta Roriz this wine has a mixed profile of red and black fruit flavors. Coming from the hot climate of the stunning Douro Valley, the fruit achieves a lush ripeness with baked fruit notes, and supple, ripe tannins. Traditional winemaking methods see heavy extraction of color prior to fortification mid-fermentation the achieve the desired level of sweetness. This wine is released young with the fruit at its most vibrant.

Riebeek Cellars Shiraz is a premium red wine produced by Riebeek Cellars, a renowned winery located in the Riebeek Valley appellation of South Africa. The vineyards are situated on the slopes of the Kasteelberg mountain range, which provides ideal growing conditions for the Shiraz grape variety. The wine is made using traditional winemaking techniques, including handpicking and careful barrel aging, resulting in a rich and complex flavor profile. Riebeek Cellars Shiraz is known for its bold and spicy character, with notes of black pepper, dark fruit, and a hint of smokiness. It pairs well with hearty meat dishes and is a must-try for any red wine lover.

The White Knight Sauvignon Blanc is a refreshing, pure, unoaked and varietally-expressive dry white hailing from Lodi. After harvesting and pressing the grapes, the wine is fermented in inert vessels to retain fruit purity and the delicate aromatics. The wine is aged for a short period in inert vessels prior to release as the winemaker is seeking to retain vibrancy of fruit without imparting oak spice or masking the pure varietal character.

Chéreau-Carré Château de la Chesnaie Sur Lie is a white wine produced by the renowned Chéreau-Carré winery in the Loire Valley appellation of Muscadet. The vineyard features a unique terroir of granite and gneiss soils, which impart a distinct minerality to the wine. The winemaking process involves aging the wine on its lees, or spent yeast cells, for several months, resulting in a rich and complex flavor profile. The wine is known for its crisp acidity, bright citrus notes, and subtle hints of sea salt.