Wild Pig Viognier is a fresh white wine produced by Wild Pig Winery,. This wine is made from the Viognier grape variety, which is known for its aromatic and fruity characteristics. The grapes are sourced from carefully selected vineyards in the region, which are known for their unique terroir and ideal growing conditions. The winemaking process involves gentle pressing and fermentation in stainless steel tanks, which preserves the delicate flavors and aromas of the grapes. The resulting wine is a beautifully balanced and elegant expression of the Viognier grape, with notes of peach, apricot, and honeysuckle, and a crisp, refreshing finish. It is a perfect wine to pair with seafood, poultry, or spicy dishes.

La Vieille Ferme Blanc is a delightful white wine produced by the renowned Perrin family in the Southern Rhône region of France. The wine is made from a blend of traditional grape varieties, including Grenache Blanc, Bourboulenc, Ugni Blanc, and Roussanne, sourced from the family's vineyards in the Ventoux and Luberon appellations. The vineyards are characterized by their high altitude, cool climate, and limestone soils, which impart a unique minerality to the wine. The winemaking process involves gentle pressing of the grapes, followed by fermentation in stainless steel tanks to preserve the wine's freshness and fruitiness. The resulting wine is crisp, refreshing, and aromatic, with notes of citrus, white flowers, and a hint of minerality. La Vieille Ferme Blanc is a perfect wine for any occasion, whether enjoyed on its own or paired with light dishes such as seafood, salads, or grilled vegetables.

This wine is crafted from 100% Viognier grapes grown on clay, limestone, and gravel soils. The production process involves a gentle pneumatic press and low-temperature fermentation, which is halted early to preserve 10 grams of residual sugar, creating a medium-sweet profile. It is briefly aged on fine lees and bottled early to maintain its freshness. The wine presents a pale gold hue, with rich, fresh aromas of peach, apricot, citrus, and lemon. The palate mirrors the nose with concentrated fruit flavors and hints of honeysuckle and violets, balancing sweetness with fresh acidity for a harmonious tasting experience.

Domaine Roger Perrin Côtes du Rhône Prestige Blanc is typically a blend of Viognier, Grenache Blanc and Clairette Blanche sourced from the Southern Rhone Valley. The different grapes are harvested separately, to allow each variety to reach peak maturity. Vinification is carried out by direct pressing and fermentation in temperature controlled stainless steel tanks. Maturation takes place in inert vessels on fine lees for around 5 months prior to bottling.

Jean-Luc Colombo Côtes du Rhône Les Abeilles de Colombo Blanc is a delightful white wine produced by the renowned winemaker Jean-Luc Colombo. This wine comes from the Côtes du Rhône appellation, which is known for producing some of the best-value wines in France. The vineyards used to produce this wine are located on steep slopes, which provide excellent drainage and exposure to the sun. The winemaking process involves a careful selection of grapes, followed by gentle pressing and fermentation in stainless steel tanks. The resulting wine is crisp, refreshing, and full of flavor, with notes of citrus, white flowers, and a hint of minerality. This wine is perfect for pairing with seafood, salads, and light dishes, and is sure to impress any wine lover.