Wild Pig Viognier

Name: Wild Pig Viognier
Brand: Wild Pig
Price: null USD
Rating: 3.75 (0 reviews)

France, Languedoc-Roussillon

White wine

3.8

Expert Rating

3.2

Regularly Reviewed

WINE DESCRIPTION

Wild Pig Viognier is a fresh white wine produced by Wild Pig Winery,. This wine is made from the Viognier grape variety, which is known for its aromatic and fruity characteristics. The grapes are sourced from carefully selected vineyards in the region, which are known for their unique terroir and ideal growing conditions. The winemaking process involves gentle pressing and fermentation in stainless steel tanks, which preserves the delicate flavors and aromas of the grapes. The resulting wine is a beautifully balanced and elegant expression of the Viognier grape, with notes of peach, apricot, and honeysuckle, and a crisp, refreshing finish. It is a perfect wine to pair with seafood, poultry, or spicy dishes.

NOTES FROM VINOVOSS SOMMELIER

Wild Pig Viognier is a bright and vibrant white wine with aromas of ripe peach, apricot, and citrus fruits.On the palate, it is medium-bodied and fresh with a creamy texture and a lingering finish. This wine is well-balanced, with good acidity and a pleasant touch of spikiness. Enjoy this fresh and fruity white with seafood, grilled vegetables, or light pasta dishes.

EXPERT RATING

3.8

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Smooth

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Viognier

ORIGINS

Winery: Wild Pig

Region: Languedoc-Roussillon

Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking. The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.

CUSTOMER RATING

3.2

0 Reviews