Hermanos Peciña Señorío de P. Peciña Cosecha Tinto is a red wine produced by the renowned Hermanos Peciña winery. This wine comes from the Rioja appellation, which is known for producing some of the best wines in Spain. The vineyards used to produce this wine are located in the Rioja Alta region, where the climate and soil are ideal for growing high-quality grapes. The winemaking process involves traditional techniques, including aging in oak barrels, which gives the wine a unique and complex flavor profile. The style of this wine is elegant and balanced, with notes of red fruit, spices, and vanilla.

Berceo Crianza is a red blend of Garnacha, Tempranillo and Graciano produced by Bodegas Berceo, a winery located in the Rioja appellation of Northern Spain. The wine is made from selected grapes grown in the winery's own vineyards, which are situated in the heart of Rioja. Fermentation takes place in a combination of stainless steel and concrete eggs. The ageing occurs in a mix of American and French oak barrels for 12-14 months prior to being bottled and aged for a further 6 months prior to release.

Castaño Solanera Viñas Viejas is a captivating red wine produced by Bodegas Castaño, a prestigious winery in the Spanish region of Yecla. Made from old vines, this wine showcases the unique terroir of the appellation, known for its arid and rocky soils. The vineyard features mature vines that yield grapes with exceptional concentration and depth of flavor. The winemaking process involves a blend of Monastrell, Cabernet Sauvignon, and Garnacha tintorera (or Alicante Bouschet) grapes, which are carefully hand-harvested and aged in oak barrels. The result is a full-bodied wine with a rich, dark fruit profile, complemented by hints of spice, chocolate, and smoky notes. Castaño Solanera Viñas Viejas is a bold and expressive wine that offers a harmonious balance between power and elegance, making it a standout choice for wine enthusiasts seeking a distinctive Spanish red.

Hermanos Peciña Señorío de P. Peciña Crianza is a premium red wine produced by Bodegas Hermanos Peciña in the Rioja appellation of Spain. The wine is made from carefully selected Tempranillo grapes grown in the vineyards surrounding the winery. The vineyards are located in the heart of Rioja Alta, where the climate and soil provide ideal conditions for growing high-quality grapes. The wine is aged for at least 12 months in oak barrels, which gives it a complex and elegant flavor profile. The style of the wine is classic Rioja, with a balance of fruit and oak flavors, and a long, smooth finish. Overall, Hermanos Peciña Señorío de P. Peciña Crianza is a top-quality wine that showcases the best of Rioja winemaking.

Raimat Abadia Cabernet Sauvignon - Tempranillo is a red wine produced by Raimat, a renowned winery located in the Costers del Segre appellation in Catalonia, Spain. The vineyards are situated at an altitude of 400 meters above sea level, benefiting from the Mediterranean climate and the unique soil composition of the region. The wine is made from a blend of Cabernet Sauvignon and Tempranillo grapes, which are carefully selected and harvested by hand. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that is both elegant and complex. The wine is characterized by its intense aromas of black fruit, spices, and vanilla, with a full-bodied and well-structured palate. It is a perfect match for grilled meats, stews, and mature cheeses.