Raimat
Raimat Abadia Cabernet Sauvignon - Tempranillo
3.5
Expert Rating
3.5
Highly Reviewed
WINE DESCRIPTION
Raimat Abadia Cabernet Sauvignon - Tempranillo is a red wine produced by Raimat, a renowned winery located in the Costers del Segre appellation in Catalonia, Spain. The vineyards are situated at an altitude of 400 meters above sea level, benefiting from the Mediterranean climate and the unique soil composition of the region. The wine is made from a blend of Cabernet Sauvignon and Tempranillo grapes, which are carefully selected and harvested by hand. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that is both elegant and complex. The wine is characterized by its intense aromas of black fruit, spices, and vanilla, with a full-bodied and well-structured palate. It is a perfect match for grilled meats, stews, and mature cheeses.
NOTES FROM VINOVOSS SOMMELIER
This Raimat Abadia Cabernet Sauvignon - Tempranillo is a robust and complex blend of two of Spain's most renowned red grape varieties.On the nose, the wine offers aromas of ripe blackberry, cherry, and plum, with hints of toasted oak, tobacco, and spice. On the palate, the wine is full-bodied and smooth, with flavors of cassis, black cherry, licorice, and baking spices. The finish is long and lingering, with a balanced acidity and a touch of smoky oak. Enjoy this delicious red blend now and for the next five years.
EXPERT RATING
3.5
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Smooth
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (2)
Tempranillo
Cabernet Sauvignon
ORIGINS
Winery: Raimat
Region: Catalonia
Nestled in the northeast corner of Spain, Catalonia is a wine region of rich history and complexity. With its Mediterranean climate and varied topography, Catalonia is home to a wide range of wines, from sparkling Cava to full-bodied reds.
Wine has been produced in Catalonia for centuries. The region is home to some of Spain's oldest winemaking traditions, with evidence of winemaking dating back to the Roman Empire. In the 19th century, Catalonia was one of the first regions to produce sparkling wines, and the region is now home to some of the world's most famous sparkling wines, such as Cava.CUSTOMER RATING
3.5
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