This Chablis from Domaine Vrignaud is a delightful expression of the region's classic characteristics.The Les Champréaux vineyard produces wines with a distinct minerality and vibrant acidity, which are hallmarks of Chablis.
On the nose, expect aromas of green apple, lemon zest, and wet stones, accompanied by subtle floral notes. The palate is crisp and refreshing, with flavors of citrus fruits, white peach, and a hint of salinity. The wine's bright acidity provides a lively backbone, while the well-integrated oak adds a touch of complexity without overpowering the fruit.
The finish is long and elegant, leaving a lingering impression of citrus and mineral notes. This Chablis is a perfect match for seafood dishes, particularly oysters, as well as creamy goat cheese or poultry in a light sauce.