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Bottle of Domaine Ponsot Chapelle-Chambertin Grand Cruwith label visible
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User Rating:

0.0

Expert Rating:

4.5

Domaine Ponsot Chapelle-Chambertin Grand Cru

Domaine Ponsot
$500.00
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750 mL
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionChapelle-Chambertin Grand Cru
Drinking Window
GrapesPinot Noir
Wine Description:
The Domaine Ponsot Chapelle-Chambertin Grand Cru is an outstanding Burgundy wine with an intense and complex bouquet. The nose is packed with aromas of dark red and black cherries, blackcurrants, spices, and a hint of smoke. On the palate, the wine is full-bodied and tannic, with a velvety texture, and a long and lingering finish. This is a wine that will age gracefully, developing more complexity over time. It is a truly remarkable example of Burgundy terroir and craftsmanship. Read more
Pros:
  • Complex, intense aromas of ripe red berries, cherries, and earthy undertones
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Cons:
  • Expensive, limited availability
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User Rating:

0.0

Expert Rating:

4.5

Wine Expert Note:

This Domaine Ponsot Chapelle-Chambertin Grand Cru is a magnificent expression of Pinot Noir from Burgundy’s Côte de Nuits. The nose is full of aromas of black cherry, ripe raspberry, and floral tones. On the palate, it is rich and full-bodied with a velvety texture and notes of dark fruit, cigar box, and earthy spice. Its acidity is well-balanced and provides a firm structure and long finish. An exceptional wine that is sure to impress. Read more
$500.00
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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