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Bottle of Domaine Nathalie et Gilles Fevre Chabliswith label visible
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User Rating:

4.1
Regularly Reviewed

Expert Rating:

3.8

Domaine Nathalie et Gilles Fevre Chablis

Domaine Nathalie et Gilles Fevre
$29.99
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750 mL
Wine Type
White Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionChablis
Drinking Window
GrapesChardonnay
Wine Description:
Domaine Nathalie et Gilles Fevre Chablis is a highly regarded wine from the Chablis appellation in France. This wine is produced by a family-owned estate known for their exceptional winemaking skills. The vineyards are situated in the renowned Kimmeridgian soil, which imparts unique mineral characteristics to the wine. The winemaking process involves careful selection of grapes and a traditional approach, resulting in a wine that beautifully showcases the terroir. The style of this Chablis is crisp, elegant, and refreshing, with vibrant acidity and flavors of citrus, green apple, and a subtle hint of flint. It is a perfect choice for those seeking a classic and well-crafted Chablis experience. Read more
Pros:
  • Crisp and refreshing with vibrant acidity
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Cons:
  • May lack complexity compared to some other Chablis wines
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User Rating:

4.1
Regularly Reviewed

Expert Rating:

3.8

Wine Expert Note:

Domaine Nathalie et Gilles Fevre Chablis is a renowned white wine from the Chablis region in Burgundy, France. This wine is produced by the esteemed winemaking couple, Nathalie and Gilles Fevre, who are known for their commitment to quality and traditional winemaking techniques. The Chablis appellation is famous for its crisp and mineral-driven white wines, and this offering from Domaine Nathalie et Gilles Fevre is no exception. It showcases the unique characteristics of the region, with a focus on purity and freshness. On the nose, this Chablis reveals delicate aromas of green apple, citrus, and white flowers. These aromatics are complemented by subtle hints of flint and wet stones, which add complexity to the wine. On the palate, Domaine Nathalie et Gilles Fevre Chablis offers a vibrant and lively experience. The crisp acidity provides a refreshing backbone, while the flavors of green apple, lemon zest, and a touch of salinity create a harmonious balance. The wine has a medium body and a long, mineral-driven finish that leaves a lasting impression. This Chablis is an excellent choice for seafood dishes, particularly oysters, shellfish, and grilled fish. Its bright acidity and mineral character make it a versatile companion for a variety of cuisines. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
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Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
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Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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