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Bottle of Domaine Mee Godard Morgon 'Côte du Py'with label visible
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User Rating:

4.0
Highly Reviewed

Expert Rating:

4.0

Domaine Mee Godard Morgon 'Côte du Py'

Domaine Mee Godard
$32.00
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750 mL
Wine Type
Red Still Wine
RegionBeaujolais
Alcohol Level
Country
France
SubregionMorgon
Drinking Window
GrapesGamay
Wine Description:
Domaine Mee Godard Morgon 'Côte du Py' is a premium red wine produced by the renowned winemaker Anne-Sophie Godard in the Morgon appellation of Beaujolais, France. The wine is made from Gamay grapes grown on the steep slopes of the Côte du Py vineyard, which is known for its unique blue granite soil that imparts a distinct minerality to the wine. The grapes are hand-harvested and undergo traditional winemaking techniques, including whole-cluster fermentation and aging in oak barrels. The resulting wine is elegant and concentrated, with aromas of dark fruit, floral notes, and a hint of spice. It has a full-body and fine-grained tannins, with a long and satisfying finish. This wine is a perfect example of the high-quality and terroir-driven wines that can be found in the Beaujolais region. Read more
Pros:
  • structured with firm tannins
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Cons:
  • still young, needs more time in bottle to fully develop
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User Rating:

4.0
Highly Reviewed

Expert Rating:

4.0

Wine Expert Note:

This Domaine Mee Godard Morgon 'Côte du Py' is a full-bodied and robust red wine that offers aromas of ripe blackberry and cherry, with hints of earth and pepper. On the palate, the wine has a rich texture, with fine-grained tannins and a long, lingering finish. It is a well-balanced and complex wine that pairs perfectly with pork dishes or other hearty fare. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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