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Bottle of Domaine Marquis d'Angerville Volnay Clos des Angles 1er Cruwith label visible
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Domaine Marquis d'Angerville Volnay Clos des Angles 1er Cru

Domaine Marquis d'Angerville
$145.00
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750 mL
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionVolnay 1er Cru 'Les Angles'
Drinking Window
GrapesPinot Noir
Wine Description:
Domaine Marquis d'Angerville Volnay Clos des Angles 1er Cru is a premium red wine that boasts a rich history and exceptional quality. Produced by the renowned Domaine Marquis d'Angerville, this wine comes from the Volnay appellation in Burgundy, France. The vineyard features steep slopes and limestone-rich soils, which contribute to the wine's unique character and complexity. The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels, resulting in a wine that is elegant, refined, and full of flavor. With its delicate aromas of red fruit and floral notes, balanced acidity, and silky tannins, Domaine Marquis d'Angerville Volnay Clos des Angles 1er Cru is a must-try for any wine enthusiast. Read more
Pros:
  • This Burgundy wine has a balanced acidity, with notes of black cherry, leather, and spices
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Cons:
  • It is an expensive wine that may not be accessible to all
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User Rating:

0.0

Expert Rating:

4.0

Wine Expert Note:

This Volnay Clos des Angles 1er Cru from Domaine Marquis d'Angerville offers up a complex bouquet of dark berry fruits, dried herbs, spicy oak, and mineral nuances. On the palate, it is full-bodied and concentrated, with an intense core of dark fruits, herbs and spices, framed by ripe tannins and bright acidity. The finish is wonderfully long and complex, with a certain earthy depth adding to the complexity. An outstanding expression of Volnay. Read more
$145.00
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Taste Flavor
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Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
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Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
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Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
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Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
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