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Bottle of Dugat-Py Vieilles Vignes Gevrey-Chambertin Cuvée Cœur de Roywith label visible
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User Rating:

4.0
Regularly Reviewed

Expert Rating:

4.8

Dugat-Py Vieilles Vignes Gevrey-Chambertin Cuvée Cœur de Roy

Dugat-Py
2005
2011
2012
2016
2018
2019
2020
2021
$149.95
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750 mL
Wine Type
Red Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionGevrey-Chambertin
Drinking Window
GrapesPinot Noir
Wine Description:
Dugat-Py Vieilles Vignes Gevrey-Chambertin Cuvée Cœur de Roy is a premium red wine produced by the renowned Dugat-Py winery in the Gevrey-Chambertin appellation of Burgundy, France. This wine is made from old vines that are carefully tended to produce grapes with exceptional flavor and complexity. The vineyard features a unique terroir with a mix of clay and limestone soils that impart a distinct minerality to the wine. The winemaking process involves traditional techniques such as hand-harvesting, natural fermentation, and aging in oak barrels to create a wine that is rich, full-bodied, and elegant. The style of the wine is characterized by its intense aromas of dark fruit, spice, and earthy notes, with a long and satisfying finish. Overall, Dugat-Py Vieilles Vignes Gevrey-Chambertin Cuvée Cœur de Roy is a must-try for any wine enthusiast looking for a premium Burgundy experience.
Pros:
  • This wine has a complex and intense flavor profile
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Cons:
  • The price point is high

User Rating:

4.0
Regularly Reviewed

Expert Rating:

4.8

Wine Expert Note:

This Dugat-Py Vieilles Vignes Gevrey-Chambertin Cuvée Cœur de Roy is a gorgeous expression of Burgundy Pinot Noir. On the nose, the wine displays intense aromas of black cherry, earth, and a hint of toasted oak. On the palate, it is medium-bodied with a seductive silky texture and aromas of dark plum, violet, and baking spices. The tannins are well-integrated, and the finish is long and complex with layers of flavor. This well-crafted wine will benefit from some bottle age and will reward those who choose to cellar it.
$149.95
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Taste Flavor
Sweetness
Alcohol
Intensity
Body
Acidity
Tannin
Food Pairing
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