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Bottle of Domaine Leflaive Mâcon-Verzéwith label visible
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User Rating:

4.1
Highly Reviewed

Expert Rating:

4.8

Domaine Leflaive Mâcon-Verzé

Domaine Leflaive
$59.99
Go to Shop
750 mL
Wine Type
White Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionMâcon-Villages
Drinking Window
GrapesChardonnay
Wine Description:
This cuvée from Domaine Leflaive is a Chardonnay from the Mâcon-Verzé terroir in the Mâconnais region of Burgundy. This full-bodied and aromatic white has aromas of white flowers, honey and toasted notes, while on the palate it is rich and round, with a beautiful minerality and a hint of citrus. Enjoy it now, or cellar it for a few years to enjoy its complexity. Read more
Pros:
  • Domaine Leflaive Mâcon-Verzé has aromas of apple, pear, and white flowers, with a rich and creamy texture, and a long finish. Its balance of ripe fruit and acidity makes it a great food wine
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Cons:
  • Domaine Leflaive Mâcon-Verzé can be a bit pricey, so it may not be suitable for everyday drinking
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User Rating:

4.1
Highly Reviewed

Expert Rating:

4.8

Wine Expert Note:

This Domaine Leflaive Mâcon-Verzé is a delightful white Burgundy that is bursting with aromas of ripe yellow apples and apricots. On the palate, there is a beautiful balance between the crisp acidity and the round, ripe fruit flavors. The finish is long and creamy, with notes of honey and minerals. Overall, this is an elegant and complex wine that is sure to please. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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