Boisson-Vadot, led by Anne & Pierre Boisson, is a Burgundian estate based in Meursault, Burgundy. The wines are collaboratively crafted in the Boisson family cellar, a winemaking lineage in Meursault for over two centuries. The 10-hectare estate, managed by Bernard Boisson-Vadot until 2016, has been overseen by his son and daughter, Pierre and Anne Boisson, since the 2017 vintage. Some wines bear the Boisson-Vadot label, while specific plots are attributed to Pierre Boisson and Anne Boisson, with wines named after them. Anne Boisson's cuvée is exclusively made from Chardonnay grown in the heart of Meursault, undergoes meticulous sorting in the vineyard and cellar before maturing for 15 to 18 months in oak barrels.
NOTES FROM VINOVOSS SOMMELIER
This Anne Boisson Bourgogne Blanc is a light and lively white Burgundy, with a nose of white flowers, citrus, and a hint of almond.On the palate, this wine is crisp and refreshing, with notes of lemon, apple, and a touch of minerality. The finish is long and pleasant, with a subtle hint of oak. An ideal choice for summertime enjoyment.
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.