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Bottle of Domaine Joseph Voillot Volnay 1er Cru 'Les Champans'with label visible
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0.0

Expert Rating:

4.5

Domaine Joseph Voillot Volnay 1er Cru 'Les Champans'

Domaine Joseph Voillot
$119.99
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750 mL
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionVolnay 1er Cru 'Champans'
Drinking Window
GrapesPinot Noir
Wine Description:
Domaine Joseph Voillot Volnay 1er Cru 'Les Champans' is a premium red wine produced by the renowned winemaker Joseph Voillot. The wine comes from the Volnay appellation, which is known for producing some of the finest Pinot Noir grapes in the world. The vineyard features steep slopes and limestone-rich soils, which impart a unique minerality to the wine. The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels, resulting in a wine that is elegant, complex, and well-balanced. The wine is characterized by its bright red fruit flavors, subtle earthy notes, and silky tannins, making it a perfect choice for those who appreciate the finesse and complexity of Burgundy wines. Read more
Pros:
  • This wine has a complex and structured aromas of ripe red fruits, cherry, spices, and tobacco
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Cons:
  • It has a very tight texture that can be difficult to appreciate for some drinkers
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User Rating:

0.0

Expert Rating:

4.5

Wine Expert Note:

This Domaine Joseph Voillot Volnay 1er Cru 'Les Champans' is a complex and elegant Pinot Noir from Burgundy. The nose offers aromas of red fruit, cherry, and earthy notes. On the palate, the wine is full-bodied, with a silky texture and vibrant acidity. The finish is long and elegant, with notes of leather and spices. Overall, this is a well-balanced and vibrant wine that is sure to please. Read more
$119.99
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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