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Bottle of Domaine Joseph Roty Les Fontenys Gevrey-Chambertin 1er Cruwith label visible
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4.5

Domaine Joseph Roty Les Fontenys Gevrey-Chambertin 1er Cru

Domaine Joseph Roty
$160.00
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750 mL
1.5 L
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionGevrey-Chambertin
Drinking Window
GrapesPinot Noir
Wine Description:
Domaine Joseph Roty Les Fontenys Gevrey-Chambertin 1er Cru is a highly sought-after wine that showcases the expertise of its producer. Hailing from the esteemed Gevrey-Chambertin, this premier cru wine is crafted from grapes grown in the renowned Les Fontenys vineyard. The vineyard's unique features, such as its well-drained soil and optimal sun exposure, contribute to the wine's exceptional quality. Meticulous winemaking techniques are employed to ensure that the wine fully expresses the terroir and character of the region. With its elegant style, this wine exhibits a harmonious balance of fruit, acidity, and tannins, making it a delightful choice for wine enthusiasts seeking a refined and memorable experience. Read more
Pros:
  • Elegant and refined flavor profile
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Cons:
  • High price point
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.5

Wine Expert Note:

This wine is a premier cru from the Gevrey-Chambertin appellation in Burgundy, France. On the nose, expect aromas of ripe red fruits such as cherries and raspberries, accompanied by hints of earthiness and subtle floral notes. The palate is well-structured with silky tannins and a balanced acidity, providing a harmonious mouthfeel. The wine displays a medium to full body, with a long and persistent finish. It has the potential to age gracefully, allowing the flavors to further develop and integrate over time. Overall, Domaine Joseph Roty Les Fontenys Gevrey-Chambertin 1er Cru is a superb wine that showcases the elegance and complexity of Burgundy. It is a great choice for wine enthusiasts who appreciate the finesse and character of premier cru wines. Read more
$160.00
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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