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Bottle of Domaine Jamet Côte-Rôtiewith label visible
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User Rating:

4.4
Most Reviewed

Expert Rating:

4.5

Domaine Jamet Côte-Rôtie

Domaine Jamet
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$350.00
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750 mL
Wine Type
Red Wine
RegionRhone
Alcohol Level
Country
France
SubregionCôte-Rôtie
Drinking Window
GrapesShiraz/Syrah
Wine Description:
Domaine Jamet Côte-Rôtie is a highly regarded wine from the Côte-Rôtie appellation in the Northern Rhône region of France. This wine is produced by a renowned family-owned estate that has been crafting exceptional wines for generations. The vineyards of Domaine Jamet are situated on steep slopes, allowing for optimal sun exposure and excellent drainage. The winemaking process involves traditional methods, including hand-harvesting and aging in oak barrels. The resulting wine is known for its elegance, complexity, and finesse. It showcases the classic characteristics of Côte-Rôtie, with aromas of dark fruits, violets, and spices, and a refined, silky texture.
Pros:
  • Intense and complex aromas of black fruits, violets, and smoked meat
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Cons:
  • High price point
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User Rating:

4.4
Most Reviewed

Expert Rating:

4.5

Wine Expert Note:

On the nose, Domaine Jamet Côte-Rôtie offers enticing aromas of blackberries, black cherries, and violets, accompanied by hints of smoked meat, black pepper, and a touch of earthiness. The palate is rich and full-bodied, with velvety tannins and a vibrant acidity that brings balance to the wine. In terms of flavor, this Côte-Rôtie showcases a beautiful blend of dark fruits, such as blackberries and plums, along with savory notes of bacon fat, black olives, and a touch of graphite. The wine's long and persistent finish leaves a lingering impression of black fruit and spice. Domaine Jamet is known for its meticulous vineyard practices and traditional winemaking techniques, which contribute to the wine's exceptional quality. The grapes used in this Côte-Rôtie are predominantly Syrah, with a small percentage of Viognier added to enhance the aromatic complexity.
$350.00
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Taste Flavor
Sweetness
Alcohol
Intensity
Body
Acidity
Tannin
Food Pairing
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