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Bottle of Domaine Humbert Frères Gevrey-Chambertin Premier Cru 'Poissenot'with label visible
Actual product may differ from image

User Rating:

4.5
Regularly Reviewed

Expert Rating:

4.3

Domaine Humbert Frères Gevrey-Chambertin Premier Cru 'Poissenot'

Domaine Humbert Frères
$212.99
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750 mL
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionGevrey-Chambertin 1er Cru 'Poissenot'
Drinking Window
GrapesPinot Noir
Wine Description:
Domaine Humbert Frères Gevrey-Chambertin Premier Cru 'Poissenot' is a highly sought-after wine produced by the renowned Humbert Frères winery. This wine comes from the Gevrey-Chambertin appellation, which is known for producing some of the finest Pinot Noir wines in the world. The vineyard features a unique terroir with limestone and clay soils, which impart a distinct minerality to the wine. The winemaking process involves traditional techniques, including hand-harvesting and aging in French oak barrels. The resulting wine is elegant and complex, with notes of red fruit, spice, and earthy undertones. This wine is a perfect representation of the Gevrey-Chambertin appellation and is a must-try for any wine enthusiast. Read more
Pros:
  • Rich and well balanced wine with ripe and silky tannins
Read more
Cons:
  • High acidity that can be overpowering for some tasters

User Rating:

4.5
Regularly Reviewed

Expert Rating:

4.3

Wine Expert Note:

This Domaine Humbert Frères Gevrey-Chambertin Premier Cru 'Poissenot' is a fantastic Burgundy Pinot Noir. It displays a deep, ruby-red color with aromas of ripe cherries, cassis, and hints of violet, as well as subtle earthy and spicy undertones. On the palate, the wine is well balanced, with rich, ripe tannins and a bright acidity that carries through a long, elegant finish. This wine is supple and complex, with a hint of minerality and freshness that make it a great accompaniment to wild game, charcuterie, and mushrooms. Enjoy it now or cellar for a few years for even more complexity. Read more
$212.99
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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