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Bottle of Domaine Henri Boillot Volnay 1er Cru Les Chevretswith label visible
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Expert Rating:

4.3

Domaine Henri Boillot Volnay 1er Cru Les Chevrets

Domaine Henri Boillot
$151.99
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750 mL
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionVolnay 1er Cru 'En Chevret'
Drinking Window
GrapesPinot Noir
Wine Description:
Domaine Henri Boillot Volnay 1er Cru Les Chevrets is a premium red wine produced by the renowned winemaker Henri Boillot. The wine comes from the Volnay appellation, which is known for producing some of the finest Pinot Noir grapes in the world. The vineyard features steep slopes and limestone-rich soils, which impart a unique minerality to the wine. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is elegant and complex, with notes of red fruit, spice, and earthy undertones. Read more
Pros:
  • Complex and balanced aromas of ripe red fruits, earth, spice, and hints of floral notes
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Cons:
  • Not as full-bodied and intense as other Burgundy wines
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.3

Wine Expert Note:

This Domaine Henri Boillot Volnay 1er Cru Les Chevrets is an inviting and delightful Burgundy. It is a harmonious blend of bright cherry, ripe raspberry, and earthy mushroom aromas. On the palate, the wine is medium-bodied, with an intense, crunchy acidity and a silky texture. The tannins are smooth and well-integrated, lending a long and elegant finish. This is a delightful, classic Burgundy that will be a pleasure to drink now or in the years to come. Read more
$151.99
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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