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Bottle of Domaine Génot-Boulanger Meursault Clos du Crominwith label visible
Actual product may differ from image

User Rating:

4.3
Highly Reviewed

Expert Rating:

4.0

Domaine Génot-Boulanger Meursault Clos du Cromin

Domaine Génot-Boulanger
$83.00
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750 mL
Wine Type
White Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionMeursault
Drinking Window
GrapesChardonnay
Wine Description:
Domaine Génot-Boulanger Meursault Clos du Cromin is a highly sought-after wine from the Meursault appellation in Burgundy, France. This wine is produced by Domaine Génot-Boulanger, a renowned winery known for their exceptional craftsmanship. The vineyard, Clos du Cromin, is characterized by its unique terroir, which imparts distinct flavors and aromas to the wine. The winemaking process involves careful selection of the finest grapes, followed by gentle pressing and fermentation in oak barrels. The resulting wine showcases a beautiful balance of fruitiness and minerality, with a rich and creamy texture. It is a classic representation of Meursault, offering a harmonious blend of elegance and complexity. Read more
Pros:
  • Elegant and refined flavor profile
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Cons:
  • Higher price point
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User Rating:

4.3
Highly Reviewed

Expert Rating:

4.0

Wine Expert Note:

The Domaine Génot-Boulanger Meursault Clos du Cromin is a highly regarded white wine from the Meursault appellation in Burgundy, France. This wine is produced by the esteemed winery, Domaine Génot-Boulanger, known for their commitment to quality and traditional winemaking techniques. In the glass, this Meursault displays a beautiful golden color, hinting at its richness and complexity. On the nose, it offers enticing aromas of ripe orchard fruits such as apple and pear, accompanied by notes of toasted almonds and a subtle touch of vanilla. These aromas are a testament to the wine's oak aging, which adds depth and structure to the overall profile. On the palate, the Meursault Clos du Cromin showcases a harmonious balance between its fruit flavors and oak influences. The ripe fruit flavors persist, with the addition of citrus notes that provide a refreshing lift. The wine's creamy texture and well-integrated acidity contribute to a smooth and elegant mouthfeel, while the lingering finish leaves a lasting impression. This Meursault is a prime example of the region's renowned Chardonnay wines, showcasing both finesse and power. It is a wine that can be enjoyed now, but also has the potential to age gracefully, allowing its flavors to further develop and evolve over time. Pair this Domaine Génot-Boulanger Meursault Clos du Cromin with dishes such as roasted chicken, grilled seafood, or creamy pasta dishes. Its versatility and complexity make it a delightful companion to a wide range of culinary experiences. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
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Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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