Domaine A. et P. de Villaine's Rully 1er Cru 'Rabourcé' is a distinguished expression of Chardonnay from the Rully appellation in Burgundy, France. This Premier Cru, from the 'Rabourcé' vineyard, is notable for its favorable microclimate and limestone-rich soils, which contribute to the creation of a Chardonnay that is both refined and expressive. The Domaine, co-owned by Aubert de Villaine of the famed Domaine de la Romanée-Conti, applies the same high standards and meticulous practices in Rully, ensuring that the 'Rabourcé' exhibits the elegance, complexity, and minerality characteristic of the region's best whites. A restrained use of oak in the aging process allows the purity and nuance of the Chardonnay grape to shine through.
NOTES FROM VINOVOSS SOMMELIER
The Domaine A. et P.de Villaine Rully 1er Cru 'Rabourcé' shines with a delicate golden hue, indicative of its elegance and depth. The nose is greeted with an enticing array of aromas - ripe orchard fruits like apple and pear, alongside nuances of citrus blossom, and a subtle hint of flinty minerality. On the palate, the wine is beautifully balanced, displaying a harmonious blend of fruit and acidity. Flavors of lemon curd, green apple, and a touch of creamy richness are delicately framed by a refined minerality and a gentle oak influence. The texture is smooth, leading to a long, crisp finish that encapsulates the classic characteristics of a Premier Cru Chardonnay from Rully. This wine is a testament to the skill and dedication of Domaine A. et P. de Villaine in producing Burgundian whites of exceptional quality and character.
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.