Domaine Fourrier Vieille Vigne Gevrey-Chambertin Combe Aux Moines 1er Cru is a premium red wine produced by Domaine Fourrier, a renowned winery in Burgundy, France. The wine is made from old vines grown in the Combe Aux Moines vineyard, which is located in the prestigious Gevrey-Chambertin. The vineyard features a unique terroir with limestone and clay soils, which impart a distinct minerality to the wine. The winemaking process involves traditional techniques, including hand-harvesting and aging in French oak barrels. The resulting wine is elegant and complex, with aromas of red fruits, spices, and earthy notes. It has a silky texture and a long, lingering finish, making it a perfect choice for special occasions or pairing with fine cuisine.
NOTES FROM VINOVOSS SOMMELIER
This Domaine Fourrier Vieille Vigne Gevrey-Chambertin Combe Aux Moines 1er Cru is an ripe, intense and powerful expression of Pinot Noir.The nose is deep and complex, with notes of blackberry, black cherry, cassis and a hint of spice. The palate has a velvety texture, with soft tannins that carry through to a lengthy finish. Aromas of dark fruit, earth and minerals mingle with hints of cured leather and a touch of smoky oak. A truly exquisite example of Gevrey-Chambertin.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2042
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Domaine Fourrier
Region: Burgundy
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.