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Bottle of Domaine Fourrier Vieille Vigne Gevrey-Chambertin Aux Échezeauxwith label visible
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Expert Rating:

4.5

Domaine Fourrier Vieille Vigne Gevrey-Chambertin Aux Échezeaux

Domaine Fourrier
$225.00
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750 mL
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionGevrey-Chambertin
Drinking Window
GrapesPinot Noir
Wine Description:
Domaine Fourrier Vieille Vigne Gevrey-Chambertin Aux Échezeaux is a premium red wine produced by Domaine Fourrier, a renowned winery in Burgundy, France. The wine is made from old vines grown in the Aux Échezeaux vineyard, which is known for its unique terroir and ideal growing conditions. The winemaking process involves traditional techniques, including hand-harvesting and aging in French oak barrels, resulting in a complex and elegant wine with a rich bouquet of dark fruit, spices, and earthy notes. The wine is a perfect representation of the Gevrey-Chambertin, known for producing some of the finest Pinot Noir wines in the world. Overall, Domaine Fourrier Vieille Vigne Gevrey-Chambertin Aux Échezeaux is a must-try for any wine enthusiast looking for a premium Burgundy wine with exceptional quality and character. Read more
Pros:
  • Rich and intense aroma of dark fruits, earthy and mineral notes
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Cons:
  • High price point

User Rating:

0.0

Expert Rating:

4.5

Wine Expert Note:

This Domaine Fourrier Vieille Vigne Gevrey-Chambertin Aux Échezeaux Grand Cru is an elegant and complex wine with aromas of blackberry and raspberry, intertwined with notes of smoke, leather, and earth. On the palate, this wine has a silky texture and an intense core of dark, brooding fruit flavors, all supported by a fine tannic structure and a long, lingering finish. Read more
$225.00
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Taste Flavor
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Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
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Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
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Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
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Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
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