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Bottle of Domaine Forey Père & Fils Nuits-Saint-Georgeswith label visible
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User Rating:

4.0
Regularly Reviewed

Expert Rating:

4.6

Domaine Forey Père & Fils Nuits-Saint-Georges

Domaine Forey Père & Fils
$125.00
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750 mL
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionNuits-Saint-Georges
Drinking Window
GrapesPinot Noir
Wine Description:
Domaine Forey Père & Fils, with its deeply rooted history in the heart of Burgundy, offers an exceptional Nuits-Saint-Georges that captures the quintessence of this illustrious appellation. Known for their commitment to expressing the pure character of Pinot Noir, the Forey family carefully cultivates their vineyards, paying homage to the region's complex terroir. This Nuits-Saint-Georges is crafted with precision, highlighting the diverse soils and microclimates within their parcels. Aging in French oak barrels adds layers of subtlety and spice to the wine, complementing the robust and nuanced fruit that is a hallmark of this storied region. Read more
Pros:
  • Rich and complex flavor profile
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Cons:
  • Higher price point
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User Rating:

4.0
Regularly Reviewed

Expert Rating:

4.6

Wine Expert Note:

The Domaine Forey Père & Fils Nuits-Saint-Georges enchants with a deep ruby color, signaling a wine of depth and intensity. The nose is greeted with an array of dark berries, cherries, and a hint of plum, interwoven with earthy undertones of truffle and damp forest floor, and a touch of well-integrated oak. On the palate, the wine offers a rich and robust texture with a core of ripe, yet tart, red and black fruits that are balanced by firm tannins and a lively acidity. This Nuits-Saint-Georges is distinguished by its structured mouthfeel, complex flavor profile, and an enduring finish that leaves a lasting impression of the terroir's minerality and the wine's inherent elegance. Read more
$125.00
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
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Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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