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Bottle of Domaine Faiveley Nuits-Saint-Georgeswith label visible
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User Rating:

4.3
Most Reviewed

Expert Rating:

4.3

Domaine Faiveley Nuits-Saint-Georges

Domaine Faiveley
$150.00
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750 mL
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionNuits-Saint-Georges
Drinking Window
GrapesPinot Noir
Wine Description:
Domaine Faiveley Nuits-Saint-Georges is a highly regarded wine producer located in the Burgundy region of France. The wine is made from grapes grown in the Nuits-Saint-Georges appellation, which is known for producing some of the finest Pinot Noir wines in the world. The vineyards are situated on steep slopes with a mix of limestone and clay soils, which impart unique flavors and aromas to the wine. The winemaking process is traditional, with a focus on preserving the natural flavors and characteristics of the grapes. The resulting wine is elegant and complex, with notes of red fruit, spice, and earthy undertones. It is a perfect representation of the terroir and the expertise of the winemaker. Read more
Pros:
  • Rich and full-bodied palate with plush tannins, balanced acidity, and a long, satisfying finish
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Cons:
  • Can be a bit expensive
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User Rating:

4.3
Most Reviewed

Expert Rating:

4.3

Wine Expert Note:

Domaine Faiveley Nuits-Saint-Georges is an elegant red wine that captivates with its refined flavors and remarkable depth. On the nose, it reveals enticing aromas of ripe red berries, black cherries, and hints of earthiness. The palate showcases a harmonious blend of fruit and terroir, with flavors of raspberry, cranberry, and subtle spice notes. This wine boasts a medium to full body, with silky tannins and a lingering, smooth finish. Domaine Faiveley Nuits-Saint-Georges exemplifies the finesse and complexity characteristic of wines from this renowned Burgundy appellation. It is a perfect accompaniment to grilled meats, roasted poultry, or mature cheeses. Read more
$150.00
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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