The Domaine Rougeot Père & Fils from Meursault was founded by Henri Rougeot and spans nearly 13 hectares in prime locations in Meursault, Monthélie, St Romain, Pommard, and Volnay. Today, it is operated by Pierre-Henri and his father Marc, representing the fourth generation. In 2012, they took their first steps towards organic farming, and in 2017, they officially began the conversion process. Since 2020, the estate has been fully certified organic, and as of the 2021 vintage, it is in the process of transitioning to biodynamic practices.

La Pousse d'Or Volnay 1er Cru 'Clos d'Audignac' Monopole is a highly sought-after wine produced by the renowned winemaker La Pousse d'Or. This wine comes from Volnay, which is known for producing some of the finest Pinot Noir wines in the world. The vineyard features a unique terroir with limestone and clay soils, which impart a distinct minerality to the wine. The winemaking process involves careful selection of the grapes, followed by fermentation in oak barrels and aging for several months. The resulting wine is elegant and refined, with a complex bouquet of red fruit, spices, and earthy notes. It has a silky texture and a long, lingering finish, making it a perfect choice for special occasions or pairing with fine cuisine.

Domaine Anne et Herve Sigaut Vieilles Vignes Chambolle-Musigny 1er Cru 'Les Sentiers' is a premium wine that showcases the expertise of the Sigaut family in producing exceptional wines. The wine is made from grapes grown in the prestigious Chambolle-Musigny appellation, known for its high-quality Pinot Noir grapes. The vineyard features old vines that produce low yields, resulting in concentrated and complex flavors. The winemaking process involves traditional techniques, including hand-harvesting and aging in French oak barrels, which adds depth and complexity to the wine. The wine is elegant and refined, with a silky texture and notes of red fruit, spice, and earthy undertones. It is a perfect choice for wine enthusiasts who appreciate the finesse and complexity of premium Burgundy wines.

Domaine Anne et Herve Sigaut Chambolle-Musigny 1er Cru 'Les Chatelots' is a premium wine that showcases the expertise of the Sigaut family in producing exceptional wines. The wine is made from grapes grown in the Chambolle-Musigny appellation, which is known for its high-quality Pinot Noir grapes. The vineyard features steep slopes and limestone-rich soils that impart a unique character to the wine. The winemaking process involves traditional techniques, including hand-harvesting and aging in French oak barrels, resulting in a wine that is elegant, complex, and well-balanced. The wine exhibits a beautiful ruby color, with aromas of red fruits, spices, and floral notes. On the palate, it is silky and refined, with a long and persistent finish. This wine is a perfect choice for those who appreciate the finesse and complexity of Burgundy wines.

Domaine Faiveley Gevrey-Chambertin Vieilles Vignes is a premium red wine produced by the renowned Domaine Faiveley winery in the Gevrey-Chambertin appellation of Burgundy, France. The wine is made from old vines that are carefully tended to produce grapes with concentrated flavors and aromas. The vineyard features a unique terroir with limestone and clay soils that impart a distinct minerality to the wine. The winemaking process involves traditional techniques such as hand harvesting and aging in French oak barrels to create a wine that is elegant, complex, and medium-bodied. The wine is known for its deep flavors of red fruit, earthy notes, and a long, elegant finish. It is a perfect choice for wine enthusiasts who appreciate Burgundian wines.