Clusel-Roch Côte-Rôtie Grandes-Places is a premium wine produced by the Clusel-Roch family in the Côte-Rôtie appellation of the Northern Rhône region in France. The wine is made from grapes grown in the Grandes-Places vineyard, which is known for its steep slopes and granite soils that impart a unique minerality to the wine. The winemaking process involves traditional techniques such as whole-cluster fermentation and aging in oak barrels, resulting in a wine that is elegant, complex, and full-bodied. The wine is characterized by its aromas of dark fruit, spice, and earthy notes, with a long and silky finish. Overall, Clusel-Roch Côte-Rôtie Grandes-Places is a highly sought-after wine that showcases the best of the Côte-Rôtie appellation.

This classic Châteauneuf-du-Pape from E. Guigal exhibits a deep ruby hue and a powerful nose of dried cherry, raspberry, and blackberry, along with a hint of pepper and spice. On the palate, the wine is full-bodied and complex, with a smooth texture that leads to a long and lingering finish. The tannins are well-integrated and the acidity adds a pleasing freshness. The core flavors mingle with notes of leather, tobacco, and earth, creating a balanced and harmonious wine that will continue to develop in the bottle for many years to come.

The Cuilleron family has a rich winemaking heritage spanning three generations. It all began with their grandfather in 1920, followed by Uncle Antoine, who assumed control in 1960. Yves Cuilleron, at the age of 26, continued the legacy by establishing himself in Verlieu and taking over the estate in 1987. Over the years, the domaine significantly expanded from its initial 3.5 hectares in Condrieu and Saint-Joseph to an impressive 59 hectares, encompassing renowned appellations throughout the northern Rhône Valley. Seven hectares of these vineyards lie in the Côte-Rôtie appellation, characterized by a uniform granitic terroir on the right bank of the Rhône River. Yves Cuilleron's approach to winemaking rejects passing trends, as he neither adheres to conventional nor biodynamic methods. Instead, he follows his unique philosophy, with a simple goal: cultivating the finest grapes possible. All vineyard tasks, from pruning to harvest, are meticulously performed by hand, free from herbicides and exclusively relying on organic fertilizers. The wines undergo aging exclusively in barrels, with white wines maturing for nine months and red wines up to eighteen months.

Clusel-Roch Côte-Rôtie Classique is a premium wine produced by the Clusel-Roch family in the Côte-Rôtie appellation of the Northern Rhône region in France. The vineyards are situated on steep slopes with granite and schist soils, which impart unique mineral characteristics to the wine. The winemaking process involves traditional techniques such as whole-cluster fermentation and aging in oak barrels, resulting in a complex and elegant wine with aromas of dark fruit, spices, and floral notes. The wine is known for its balance of power and finesse, with a long and silky finish. Clusel-Roch Côte-Rôtie Classique is a must-try for wine enthusiasts looking for a high-quality and authentic expression of the Côte-Rôtie terroir.

Clusel-Roch Les Schistes Côte-Rôtie is a highly sought-after wine from the Côte-Rôtie appellation in the Northern Rhône region of France. This wine is produced by a renowned family-owned winery known for their commitment to quality and tradition. The vineyard features steep slopes with schist soils, which contribute to the wine's unique character. The winemaking process involves meticulous hand-harvesting and careful sorting of the grapes. The resulting wine is known for its elegance, complexity, and finesse. It showcases aromas of dark fruits, violets, and spices, with a velvety texture and a long, lingering finish. Clusel-Roch Les Schistes Côte-Rôtie is a true expression of the terroir and a must-try for wine enthusiasts.