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Bottle of Clos d'Argentine Winemaker's Selection Reserva Malbecwith label visible
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User Rating:

3.6
Most Reviewed

Expert Rating:

3.3

Clos d'Argentine Winemaker's Selection Reserva Malbec

Clos d'Argentine
$10.99
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750 mL
Wine Type
Red Still Wine
RegionMendoza
Alcohol Level
Country
Argentina
SubregionMendoza
Drinking Window
GrapesMalbec
Wine Description:
Clos d'Argentine Winemaker's Selection Reserva Malbec is a premium wine produced by the renowned Clos d'Argentine winery. This wine is made from carefully selected grapes grown in the Mendoza appellation, known for its high altitude vineyards and ideal growing conditions. The vineyard features rocky soils and a dry climate, which contribute to the wine's unique character. The winemaking process involves aging the wine in oak barrels for a period of time, resulting in a rich and complex flavor profile. This Malbec is known for its full-bodied style, with notes of dark fruit, chocolate, and spice. It is a perfect choice for those who appreciate a bold and flavorful wine. Read more
Pros:
  • Complex and intense aromas of ripe plums, cherries and blackberries with spicy notes
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Cons:
  • Tannins may be too harsh for some palates
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User Rating:

3.6
Most Reviewed

Expert Rating:

3.3

Wine Expert Note:

This Clos d'Argentine Winemaker's Selection Reserva Malbec is a full-bodied red with a deep ruby hue. On the nose, it offers intense aromas of blackberry, plum and currant, as well as notes of leather, tobacco and chocolate. On the palate, a bold structure is revealed, with ripe tannins and well-integrated oak. The finish is long and persistent, with a subtle hint of spice. Enjoy this exquisite Malbec with a juicy steak or a hearty stew. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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