Entrada Malbec

Name: Entrada Malbec
Brand: Entrada
Price: null USD
Rating: 3.75 (0 reviews)

Argentina, Mendoza

Red wine

3.8

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Entrada Malbec is a fruit-forward red wine produced in the Mendoza region of Argentina. The grapes are sourced from high-altitude vineyards, which are known for their unique terroir and ideal growing conditions for Malbec. The resulting wine is a rich and fruity Malbec with intense flavors of dark fruit, chocolate, and spice, balanced by a smooth and velvety texture. Entrada Malbec is a perfect choice for those who appreciate the unique character and quality of Argentinean wines.

NOTES FROM VINOVOSS SOMMELIER

This Entrada Malbec 2019 has a deep, ruby red hue with aromas of dark cherry, blackberry, and plum.The palate is medium to full-bodied and complex, offering flavors of blackberry, black currant, and a hint of tobacco. Rich and juicy, the tannins are nicely balanced and give the wine a smooth and lingering finish. Enjoy this versatile red with charcuterie, steak, or pasta.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2025

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Smooth

Soft

Crisp

Tannin:

Velvety

No Tannin

Grippy

GRAPES (1)

Malbec

ORIGINS

Winery: Entrada

Region: Mendoza

Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography. Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.

CUSTOMER RATING

0.0

0 Reviews