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Canberra
Australia
Top Subregions: Canberra District
Region Description
The Canberra wine region is located in the Australian Capital Territory and surrounding areas of New South Wales. It is a relatively small wine region, but has gained recognition for producing high-quality cool-climate wines. The region's wine history dates back to the 1970s, when the first commercial vineyards were established. Since then, the Canberra wine region has grown to include over 30 wineries and has become known for its unique terroir and boutique wineries.
Grapes & Wine Styles
The Canberra wine region is known for producing a range of cool-climate wine styles, including Shiraz, Pinot Noir, Chardonnay, Riesling, and Viognier. The region's Shiraz wines are particularly well-regarded, with many exhibiting a spicy, peppery character. Other notable wine styles include sparkling wines and dessert wines.
Notable Producers
The Canberra wine region is known for producing a range of cool-climate wine styles, including Shiraz, Pinot Noir, Chardonnay, Riesling, and Viognier. The region's Shiraz wines are particularly well-regarded, with many exhibiting a spicy, peppery character. Other notable wine styles include sparkling wines and dessert wines.
Fun Fact about Canberra
The Canberra wine region is home to the National Wine Show of Australia, which is one of the most prestigious wine shows in the country. The show attracts entries from all over Australia and is a showcase for the best wines produced in the country.
Top Wines from Canberra
Clonakilla O'Riada Shiraz
Clonakilla
Clonakilla O'Riada Shiraz is a premium wine produced by Clonakilla, a renowned winery located in the Canberra District wine region of Australia. The wine is made from Shiraz grapes grown in the O'Riada vineyard, which is known for its unique soil composition and cool climate. The winemaking process involves careful selection of the best grapes, gentle handling, and aging in French oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and full-bodied Shiraz with a deep ruby color, aromas of dark fruit and spice, and a long, smooth finish. It is a perfect choice for those who appreciate the elegance and complexity of cool-climate Shiraz.
Read more Food Pairing:
Pork
Lamb
Clonakilla Shiraz - Viognier
Clonakilla
Clonakilla Shiraz-Viognier is a premium red wine produced by Clonakilla, an iconic winery located in the Canberra District wine region of the Australia Capital Territory. This wine is a co-fermented blend of Shiraz and Viognier grapes, which are grown in the winery's estate vineyards that feature a unique terroir of granite soils and a cool climate. The winemaking process involves handpicking the grapes, co-fermenting them, and aging the wine in French oak barrels. The resulting wine is a medium-bodied red with a vibrant ruby color, aromas of dark fruits, spice, and floral notes, and a silky texture with a long finish. Clonakilla Shiraz-Viognier is a perfect sublime example of this Australian, Rhone-influenced style that ranks amongst the finest wines in the world.
Read more Food Pairing:
Beef