Hailing from the renowned wine-producing regions of Washington State, the Columbia Crest Reserve Cabernet Sauvignon stands as an embodiment of the area's optimal grape-growing conditions and meticulous winemaking. This Cabernet Sauvignon showcases the depth, concentration, and elegance for which Columbia Crest is celebrated. Through rigorous selection processes and aging techniques, this wine delivers a luxurious taste of the terroir, encapsulating the region's intrinsic qualities.

Hoopla The Mutt Red Blend is a captivating wine that showcases the artistry of its producer. Crafted in a renowned appellation, this blend is sourced from exceptional vineyards that boast unique features, such as well-drained soils and optimal sun exposure. The winemaking process is meticulous, with a focus on preserving the natural flavors and aromas of the grapes. The result is a wine that exudes elegance and complexity, with a harmonious balance of fruit, tannins, and acidity. It is a true testament to the skill and passion behind its creation.

Bordheauxd Red is a delightful blend of Echo Vineyard Cabernet, Reid Vineyard Merlot, and Reid Vineyard Syrah. This wine pays homage to the vibrant Board Head Community of Hood River and the Columbia Gorge, renowned for their perfect surfing and boarding conditions. Historically, kite boarders and windsurfers, who carried their boards on their heads, were dubbed "Boardheads" in jest. However, they embraced the term, making it a badge of honor. The name Bordheauxd Red is a playful nod to both Bordeaux wine and the spirited Board Head Community, encapsulating the area's unique culture and zest.

Grgich Hills Cabernet Sauvignon is a classic, full-bodied and well-structured red wine. Its aromas of cassis, blackberry, and black cherry are complemented by subtle spice and herb notes. On the palate, this wine is rich and concentrated, with firm tannins and a long, lingering finish. Enjoy now or cellared for up to 10 years.

Côte Bonneville Train Station Cabernet Sauvignon is a premium wine produced by Côte Bonneville, a family-owned winery located in the Yakima Valley appellation of Washington State. The grapes for this wine are sourced from the estate's Train Station vineyard, which is known for its unique soil composition and ideal growing conditions for Cabernet Sauvignon. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in French oak barrels. The resulting wine is a full-bodied and complex Cabernet Sauvignon, with notes of dark fruit, spice, and a hint of vanilla. This wine is a perfect choice for those who appreciate the art of winemaking and the unique terroir of the Yakima Valley.