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Bottle of Columbia Crest Reserve Cabernet Sauvignonwith label visible
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User Rating:

4.0
Highly Reviewed

Expert Rating:

4.5

Columbia Crest Reserve Cabernet Sauvignon

Columbia Crest
2007
2012
$34.99
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750 mL
Wine Type
Red Wine
RegionWashington State
Alcohol Level
Country
United States
SubregionColumbia Valley
Drinking Window
GrapesCabernet Sauvignon
Wine Description:
Hailing from the renowned wine-producing regions of Washington State, the Columbia Crest Reserve Cabernet Sauvignon stands as an embodiment of the area's optimal grape-growing conditions and meticulous winemaking. This Cabernet Sauvignon showcases the depth, concentration, and elegance for which Columbia Crest is celebrated. Through rigorous selection processes and aging techniques, this wine delivers a luxurious taste of the terroir, encapsulating the region's intrinsic qualities.
Pros:
  • Columbia Crest Reserve Cabernet Sauvignon is a full-bodied red wine with intense aromas of blackberry, cassis, and oak. Its tannins are smooth and subtle, and its finish is long and complex
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Cons:
  • The Cabernet Sauvignon grape can often be overpowering, resulting in a wine that is too heavy and tannic
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User Rating:

4.0
Highly Reviewed

Expert Rating:

4.5

Wine Expert Note:

In the glass, Columbia Crest Reserve Cabernet Sauvignon exudes a deep ruby hue, hinting at the wine's intensity and richness. The bouquet unfurls a harmonious blend of ripe blackberries, cassis, and plum, interwoven with nuances of dark chocolate, cedar, and a hint of vanilla. Upon the first sip, the palate is greeted with a full-bodied experience where plush tannins frame flavors of dark fruit, espresso, and mocha. A notable acidity offers balance, guiding the wine towards a finish marked by notes of black cherries, licorice, and toasted oak. With its structure and depth, this wine promises further evolution in the bottle and pairs beautifully with robust dishes like grilled steaks or lamb chops. A true testament to Columbia Crest's dedication to quality and excellence in winemaking.
Taste Flavor
Sweetness
Alcohol
Intensity
Body
Acidity
Tannin
Food Pairing
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