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Bottle of Cline Cabernet Sauvignonwith label visible
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

3.5

Cline Cabernet Sauvignon

Cline
$15.99
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750 mL
Wine Type
Red Still Wine
RegionCentral Coast California
Alcohol Level
Country
United States
SubregionContra Costa County
Drinking Window
GrapesCabernet Sauvignon
Wine Description:
Cline Cabernet Sauvignon is a premium wine produced by Cline Cellars, a renowned winery located in the Sonoma Valley of California. The grapes used to make this wine are sourced from select vineyards in the region, known for their unique terroir and ideal growing conditions. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and full-bodied Cabernet Sauvignon, with notes of dark fruit, chocolate, and spice. It is a perfect choice for those who appreciate a bold and flavorful wine with a smooth finish. Read more
Pros:
  • Cline Cabernet Sauvignon is a full-bodied, rich and concentrated red wine. It has a deep and intense color, with ripe blackberry and cassis aromas, and a hint of oak and spice. The palate is round and smooth, with firm tannins and a long, lingering finish
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Cons:
  • Cline Cabernet Sauvignon can be very tannic and dry, which can be overwhelming for some palates. The alcohol content is high, making it a wine that should be enjoyed in moderation
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

3.5

Wine Expert Note:

This Cline Cabernet Sauvignon displays ripe fruit aromas of blackberry and cassis, with hints of toasty oak and dried herbs. On the palate, it is plush and full-bodied, with intense flavors of dark fruit, toasted oak, and vanilla. The finish is long and lingering, with balanced tannins and a touch of spice. An excellent choice for steak night. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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