Flavour Profile

Cline

Cline Cabernet Sauvignon

Name: Cline Cabernet Sauvignon
Brand: Cline
Price: null USD
Rating: 3.5 (0 reviews)

United States, Central Coast California

Red wine

3.5

Expert Rating

3.8

Most Reviewed

WINE DESCRIPTION

Cline Cabernet Sauvignon is a premium wine produced by Cline Cellars, a renowned winery located in the Sonoma Valley of California. The grapes used to make this wine are sourced from select vineyards in the region, known for their unique terroir and ideal growing conditions. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and full-bodied Cabernet Sauvignon, with notes of dark fruit, chocolate, and spice. It is a perfect choice for those who appreciate a bold and flavorful wine with a smooth finish.

NOTES FROM VINOVOSS SOMMELIER

This Cline Cabernet Sauvignon displays ripe fruit aromas of blackberry and cassis, with hints of toasty oak and dried herbs.On the palate, it is plush and full-bodied, with intense flavors of dark fruit, toasted oak, and vanilla. The finish is long and lingering, with balanced tannins and a touch of spice. An excellent choice for steak night.

EXPERT RATING

3.5

DRINKING WINDOW

Now

2026

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Cline

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

3.8

0 Reviews