Cantina della Volta's Brutrosso is a unique and innovative sparkling red wine from the Emilia-Romagna region of Italy, known for its rich culinary and winemaking traditions. This wine is a testament to the creativity and expertise of Cantina della Volta, a winery that combines traditional methods with modern techniques to produce distinctive and high-quality wines. The Brutrosso is crafted from 100% Lambrusco Grasparossa di Castelvetro grapes, a varietal celebrated for its deep color, robust flavor, and natural acidity, making it an ideal candidate for sparkling wine production. Utilizing the traditional method of secondary fermentation in the bottle, the same process used to make Champagne, Cantina della Volta creates a sparkling Lambrusco that is both sophisticated and full of character, setting a new standard for the category.

Venturini Baldini Montelocco Lambrusco Emilia is a delightful sparkling red wine that hails from the Emilia region of Italy. Crafted by Venturini Baldini, a renowned winery known for their commitment to quality, this wine showcases the best of Lambrusco. The vineyards where the grapes are grown are blessed with ideal conditions, including a temperate climate and well-drained soils. The winemaking process involves a careful selection of the finest Lambrusco grapes, which are then fermented using traditional methods to preserve the wine's vibrant flavors and effervescence. The result is a refreshing and lively wine with notes of ripe berries, a hint of sweetness, and a lively, sparkling finish. Perfect for any occasion, this Lambrusco is sure to impress wine enthusiasts with its exceptional quality and taste.

Cleto Chiarli Lambrusco del Fondatore is a vibrant and delightful sparkling red wine from the Emilia-Romagna region in Italy, celebrated for its rich tradition in Lambrusco production. Cleto Chiarli, one of the oldest wineries in the region, has been crafting Lambrusco since the mid-19th century, epitomizing the essence of this unique wine style. Lambrusco del Fondatore is made from high-quality Lambrusco grapes, known for their fruity and floral characteristics. The winemaking process involves a careful fermentation that preserves the natural freshness and effervescence of the wine. This sparkling Lambrusco is a tribute to the founder's legacy, offering a harmonious blend of tradition, quality, and the joyful spirit typical of the region’s wines.

La Cacciatora Lambrusco dell'Emilia Amabile is a delightful wine that showcases the best of the Emilia-Romagna region in Italy. Produced in a renowned appellation, this wine is crafted from carefully selected Lambrusco grapes grown in the region's unique vineyards. The vineyard features a combination of fertile soils and a favorable climate, resulting in grapes with excellent flavor and character. The winemaking process involves traditional techniques, including a secondary fermentation that gives the wine its signature effervescence. With its amabile style, this Lambrusco offers a touch of sweetness that perfectly balances the wine's vibrant acidity.

Cleto Chiarli Vecchia Modena Lambrusco di Modena is a sparkling red wine made from the Lambrusco di Sorbara variety hailing from the Modena region in Italy. The wine is made through a single fermentation under pressure in stainless steel tanks which traps the carbon dioxide, giving the wine its effervescent quality. It is produced in a drier Brut style with minimal detectable sweetness. The wine is aged for around 3 months prior to release to maintain the freshness and vibrancy of fruit.