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Bottle of Cleto Chiarli Vigneto Cialdiniwith label visible
Actual product may differ from image

User Rating:

3.8
Most Reviewed

Expert Rating:

4.6

Cleto Chiarli Vigneto Cialdini

Cleto Chiarli
$19.95
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750 mL
Wine Type
Still Wine
RegionEmilia-Romagna
Alcohol Level
Country
Italy
SubregionLambrusco Grasparossa di Castelvetro
Drinking Window
GrapesLambrusco
Wine Description:
Cleto Chiarli Vigneto Cialdini is an elegant and vibrant red wine produced by the renowned Cleto Chiarli winery, one of the oldest and most respected wineries in the Emilia-Romagna region of Italy. This wine is often crafted from the Lambrusco grape, a variety indigenous to the region, known for producing wines that are both refreshing and characterful. "Vigneto Cialdini" refers to a specific vineyard area known for its high-quality fruit, contributing to the distinctiveness of the wine. Lambrusco wines are celebrated for their delightful combination of fruity flavors and sparkling nature, making them a popular choice for a variety of occasions. Cleto Chiarli's approach to winemaking is grounded in a deep respect for tradition while incorporating modern techniques to enhance the natural qualities of the Lambrusco grape. Read more
Pros:
  • Rich and complex flavor profile
Read more
Cons:
  • Very tannic

User Rating:

3.8
Most Reviewed

Expert Rating:

4.6

Wine Expert Note:

Cleto Chiarli Vigneto Cialdini typically displays a lively and inviting ruby red color with a vibrant effervescence. The nose is greeted with an aromatic bouquet of fresh red berries, cherries, and a hint of floral notes. On the palate, the wine is lively and effervescent, offering a delightful balance between a slight sweetness and refreshing acidity. Flavors of ripe strawberries, raspberries, and a subtle hint of violet are prominent, leading to a clean, crisp finish. This Lambrusco is a wonderful representation of the joy and versatility of Emilia-Romagna's wines, providing a delightful and approachable experience that pairs well with a wide range of foods, especially traditional Italian cuisine. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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