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Bottle of Cleto Chiarli Lambrusco del Fondatorewith label visible
Actual product may differ from image

User Rating:

3.8
Most Reviewed

Expert Rating:

4.3

Cleto Chiarli Lambrusco del Fondatore

Cleto Chiarli
$22.99
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750 mL
Wine Type
Sparkling Wine
RegionEmilia-Romagna
Alcohol Level
Country
Italy
SubregionLambrusco di Sorbara
Drinking Window
GrapesLambrusco
Wine Description:
Cleto Chiarli Lambrusco del Fondatore is a vibrant and delightful sparkling red wine from the Emilia-Romagna region in Italy, celebrated for its rich tradition in Lambrusco production. Cleto Chiarli, one of the oldest wineries in the region, has been crafting Lambrusco since the mid-19th century, epitomizing the essence of this unique wine style. Lambrusco del Fondatore is made from high-quality Lambrusco grapes, known for their fruity and floral characteristics. The winemaking process involves a careful fermentation that preserves the natural freshness and effervescence of the wine. This sparkling Lambrusco is a tribute to the founder's legacy, offering a harmonious blend of tradition, quality, and the joyful spirit typical of the region’s wines. Read more
Pros:
  • Rich and vibrant red color
Read more
Cons:
  • Some may find the sweetness overpowering

User Rating:

3.8
Most Reviewed

Expert Rating:

4.3

Wine Expert Note:

The Cleto Chiarli Lambrusco del Fondatore showcases a deep ruby color with lively purple highlights, and an enticing effervescence. The aroma is a delightful mix of fresh red fruits like strawberries and raspberries, accompanied by floral notes and a hint of violets. On the palate, it is refreshingly light and effervescent, bursting with flavors of juicy red berries, complemented by a pleasant acidity and a subtle sweetness. The finish is crisp and clean, making this Lambrusco an ideal choice for those seeking a wine that is both refreshing and flavorful. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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