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Bottle of Clemens Busch Marienburg Rothenpfad GGwith label visible
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User Rating:

4.3
Highly Reviewed

Expert Rating:

4.5

Clemens Busch Marienburg Rothenpfad GG Natural

Clemens Busch
$55.00
Go to Shop
750 mL
Wine Type
White Still Wine
RegionMosel
Alcohol Level
Country
Germany
SubregionMosel
Drinking Window
GrapesRiesling
Wine Description:
Clemens Busch Marienburg Rothenpfad GG is a premium wine produced by the renowned German winemaker Clemens Busch. The wine is made from grapes grown in the Marienburg vineyard, located in the Mosel region of Germany. The Rothenpfad vineyard is known for its steep slopes and slate soil, which impart unique mineral flavors to the wine. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in oak barrels. The resulting wine is a complex and elegant expression of the terroir, with notes of citrus, stone fruit, and minerality. This wine is a must-try for anyone looking for a high-quality German Riesling. Read more
Pros:
  • This wine is made from high-quality grapes, grown in the Marienburg Rothenpfad vineyard in Germany. It has a vibrant and intense aroma, with notes of ripe cherries, black currants, and spices. The palate is intense and full-bodied, with a long, balanced finish
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Cons:
  • This wine is quite expensive, and may be out of reach for some budgets. It is also very acidic, with intense aromas which may not be to everyone's taste
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User Rating:

4.3
Highly Reviewed

Expert Rating:

4.5

Wine Expert Note:

Clemens Busch Marienburg Rothenpfad GG captivates with its complex and layered character. Aromas of citrus, peach, and slate emerge from the glass. On the palate, it showcases impressive depth and intensity, with vibrant acidity and a mineral-driven backbone. This dry Riesling is a true testament to the precision and finesse of Mosel winemaking. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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