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Bottle of Clayhouse Adobe Whitewith label visible
Actual product may differ from image

User Rating:

3.6
Highly Reviewed

Expert Rating:

3.8

Clayhouse Adobe White

Clayhouse
$12.79
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750 mL
Wine Type
White Still Wine
RegionCentral Coast California
Alcohol Level
Country
United States
SubregionPaso Robles
Drinking Window
GrapesChardonnaySauvignon BlancViognierChenin BlancRoussanne
Wine Description:
Clayhouse Adobe White is a refreshing and crisp white wine produced by Clayhouse Wines. The grapes are sourced from the Paso Robles appellation, known for its warm days and cool nights, which allows for optimal ripening and flavor development. The vineyards are sustainably farmed, with a focus on preserving the natural ecosystem. The winemaking process involves a combination of stainless steel and oak barrel aging, resulting in a balanced and complex wine with notes of citrus, tropical fruit, and a hint of vanilla. This wine is perfect for those who enjoy a bright and lively white wine with a touch of richness. Read more
Pros:
  • Fruity wine
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Cons:
  • May show too much of the tropical flavours for those who prefer more mineral wines
Read more

User Rating:

3.6
Highly Reviewed

Expert Rating:

3.8

Wine Expert Note:

Crafted with finesse, the Clayhouse Adobe White is an enchanting Californian blend that invites the senses on a journey of vibrant flavors. The nose is greeted by a symphony of tropical fruits, with notes of juicy pineapple, ripe peach, and a hint of citrus zest. Aromatic hints of white flowers add a touch of elegance. On the palate, this white blend unfolds layers of complexity, offering a lively interplay between orchard fruits, like crisp green apple and succulent pear. The wine's bright acidity provides a refreshing backbone, while a subtle touch of honeysuckle and a suggestion of vanilla from oak aging contribute to its depth. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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