Badger Mountain Vintners Estate Series Chardonnay is a distinguished organic wine from Washington State's pioneering Badger Mountain Vineyard. Founded by Bill Powers in 1982 and becoming USDA Certified Organic by 1990, this vineyard set the benchmark for organic viticulture in the region. The Chardonnay is a product of meticulous organic farming, using only naturally occurring substances and sustainable practices, such as solar energy and natural pest control. This wine combines traditional techniques with modern winemaking equipment, resulting in a beautifully balanced Chardonnay. With a commitment to environmental stewardship and over 30 years of expertise, Badger Mountain Vintners Estate Series Chardonnay offers a pure and compelling expression of organically grown grapes, reflecting the legacy and vision of its founder.
NOTES FROM VINOVOSS SOMMELIER
The Badger Mountain Vintners Estate Series Chardonnay is a delightful white wine.On the nose, the aromas are inviting and complex. Notes of ripe tropical fruits such as pineapple and mango mingle with hints of citrus, creating a refreshing and enticing bouquet. Subtle oak influences add a touch of vanilla and spice, enhancing the overall aromatic profile.
Upon tasting, the wine reveals a well-balanced structure and a pleasing mouthfeel. The flavors of tropical fruits continue to shine, accompanied by a zesty acidity that brings a lively freshness to the palate.
The Badger Mountain Vintners Estate Series Chardonnay is a versatile wine that pairs well with a variety of dishes. Its bright acidity makes it an excellent companion to seafood, particularly grilled shrimp or scallops. It also complements creamy pasta dishes and roasted chicken beautifully.
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.