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Bottle of Claude Dugat Gevrey-Chambertinwith label visible
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User Rating:

4.0
Highly Reviewed

Expert Rating:

4.0

Claude Dugat Gevrey-Chambertin

Claude Dugat
$129.00
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750 mL
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionGevrey-Chambertin
Drinking Window
GrapesPinot Noir
Wine Description:
Claude Dugat Gevrey-Chambertin is a highly sought-after wine produced by the renowned winemaker Claude Dugat in the Gevrey-Chambertin appellation of Burgundy, France. The vineyards are situated on steep slopes with a mix of limestone and clay soils, which impart a unique character to the wine. The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels, resulting in a wine that is rich, complex, and full-bodied. The wine is known for its intense aromas of dark fruit, earthy notes, and a hint of spice, with a long and elegant finish. It is a perfect representation of the classic Burgundian style and is highly recommended for wine enthusiasts looking for a premium wine experience. Read more
Pros:
  • Claude Dugat Gevrey-Chambertin is a full-bodied and complex Burgundy red wine, with ripe tannins and a velvety texture. It has intense aromas of dark fruits, spices, and earthy notes, with a well-balanced and lingering finish
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Cons:
  • Despite its complexity and full body, Claude Dugat Gevrey-Chambertin may be a bit too intense for some, as its tannins are quite assertive. Additionally, as it is a Burgundy red, it is not as widely available in many markets as other red wines
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User Rating:

4.0
Highly Reviewed

Expert Rating:

4.0

Wine Expert Note:

This Gevrey-Chambertin from Claude Dugat is an absolute delight. The nose is complex with aromas of red cherry, raspberry, and dark spices. On the palate, the wine is smooth and balanced with a powerful structure and great finesse, carrying flavors of dark berries, licorice, and earthy notes. The finish is long and persistent, making this a memorable and enjoyable wine. Read more
$129.00
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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