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Bottle of Ciro Picariello Fiano di Avellinowith label visible
Actual product may differ from image

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0.0
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Expert Rating:

4.6

Ciro Picariello Fiano di Avellino

Ciro Picariello
$23.75
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750 mL
Wine Type
White Still Wine
RegionCampania
Alcohol Level
Country
Italy
SubregionFiano de Avellino
Drinking Window
GrapesFiano
Wine Description:
Ciro Picariello Fiano di Avellino is a highly regarded white wine from the Campania region of Italy. Produced by Ciro Picariello, this wine comes from the Fiano grape variety, which is known for its aromatic and flavorful characteristics. The vineyards where the grapes are grown are situated in the Avellino appellation, which benefits from a combination of volcanic soils and a Mediterranean climate. The winemaking process involves careful selection of the grapes, followed by gentle pressing and fermentation in stainless steel tanks to preserve the wine's freshness and purity. The resulting wine is elegant and well-balanced, with notes of citrus, tropical fruits, and a hint of minerality. It pairs beautifully with seafood dishes and creamy cheeses. Read more
Pros:
  • Elegant and refined flavor profile
Read more
Cons:
  • Fiano might not be known to your guests

User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.6

Wine Expert Note:

This Fiano di Avellino showcases flavors of juicy pear, green apple, and a subtle nuttiness. The wine has a medium body and a smooth texture, making it a versatile choice to pair with a variety of dishes. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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