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Bottle of Christophe Buisson Saint-Romain Blancwith label visible
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User Rating:

4.1
Sometimes Reviewed

Expert Rating:

4.0

Christophe Buisson Saint-Romain Blanc

Christophe Buisson
$57.99
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750 mL
Wine Type
White Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionSaint-Romain
Drinking Window
GrapesChardonnayPinot BlancPinot Gris
Wine Description:
Christophe Buisson Saint-Romain Blanc is a premium white wine produced by Christophe Buisson, a renowned winemaker from Burgundy, France. The wine is made from Chardonnay grapes grown in the Saint-Romain appellation, which is known for its limestone-rich soils and cool climate. The vineyard features steep slopes and a south-eastern exposure, which allows for optimal ripening of the grapes. The winemaking process involves traditional techniques, including hand-harvesting and gentle pressing, followed by fermentation and aging in oak barrels. The resulting wine is elegant and complex, with notes of citrus, white flowers, and a subtle minerality. It is a perfect match for seafood, poultry, and creamy cheeses. Read more
Pros:
  • Rich and complex aroma of citrus fruits, white flowers, and honey
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Cons:
  • Price may be too high for some budget-minded consumers
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User Rating:

4.1
Sometimes Reviewed

Expert Rating:

4.0

Wine Expert Note:

Christophe Buisson Saint-Romain Blanc is an exquisite white wine that speaks to the imagination. On the nose, it is a refreshing blend of green apple, white peach, and lemon zest with subtle hints of white flowers and a touch of minerality. On the palate, it is a nicely balanced, medium-bodied wine with vibrant acidity and a creamy texture that leads to a long, refreshing finish. Crisp and delicate, this is a great wine to enjoy with seafood dishes or on its own. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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