Maison Fèvre produces twice as much as Domaine Fèvre, resulting in a significant quality difference. While Domaine focuses on organic vineyard work, this isn't the case for Maison. Hence, these two should not be confused in terms of quality. All our wines undergo spontaneous fermentation and strict organic farming, although they lack certification. After a few hours of maceration, there's immediate pressing into a sediment tank and steel fermentation. Post-fermentation, the wines rest in used barrels with full lees for six months, without any batonnage. These exceptional wines, from prime locations, exhibit remarkable complexity and finesse, some even approaching sublimity.

La Chablisienne Chablis 1er Cru 'L'Homme Mort' made from Chardonnay sourced from the vineyard located on the right bank of Serein within the larger Fourchaume 1er Cru. Soils are composed of kimmeridgian marl limestone. Vinification takes place in stainless steel tanks to retain the purity of flavors of Chardonnay grown in this unique terroir. Maturation last for approximately a year and a half on fine lees in mostly stainless steel tanks with a small proportion of large barrels, some of which are new. The resulting wine is citrusy, crisp, and mineral-driven.

Domaine Rougeot Saint-Romain La Combe Bazin is a highly sought-after wine that showcases the expertise of its producer. Hailing from the esteemed Saint-Romain appellation, this wine is crafted from grapes grown in the unique vineyard of La Combe Bazin. The vineyard's exceptional features, such as its well-drained limestone soils and optimal sun exposure, contribute to the wine's distinct character. Meticulous winemaking techniques are employed to ensure the highest quality, resulting in a wine that beautifully balances elegance and complexity. With its refined style, this wine is sure to captivate wine enthusiasts seeking a truly exceptional experience.

Domaine William Fèvre Chablis Grand Cru Les Clos is a premium white wine produced by the renowned winemaker William Fèvre in the Chablis appellation of Burgundy, France. The wine is made from Chardonnay grapes grown in the Les Clos vineyard, which is known for its unique soil composition and ideal growing conditions. The winemaking process involves careful selection of the best grapes, gentle pressing, and aging in oak barrels to create a complex and elegant wine with a rich texture and a long finish. The wine is characterized by its intense aromas of citrus, white flowers, and minerals, and its flavors of ripe fruit, honey, and toasted nuts. It is a perfect choice for those who appreciate the finest quality white wines with a distinct sense of place.

Billaud-Simon Chablis is a highly regarded white wine from the Chablis appellation in Burgundy, France. Produced by Billaud-Simon, a renowned winery with a long-standing tradition of winemaking excellence, this wine showcases the unique characteristics of the region's vineyards. The vineyards of Chablis are known for their limestone-rich soils, which impart a distinct mineral quality to the wine. Billaud-Simon Chablis is made using traditional winemaking techniques, including fermentation in stainless steel tanks to preserve the wine's freshness and purity. The resulting wine is crisp, elegant, and vibrant, with flavors of green apple, citrus, and a subtle hint of flint. It is a perfect choice for those seeking a classic, terroir-driven Chablis experience.