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Bottle of Christian Tschida Felsen IIwith label visible
Actual product may differ from image

User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.3

Christian Tschida Felsen II Natural

Christian Tschida
$95.99
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750 mL
Wine Type
Red Still Wine
RegionBurgenland
Alcohol Level
Country
Austria
SubregionNeusiedlersee
Drinking Window
GrapesShiraz/Syrah
Wine Description:
Christian Tschida Felsen II is a highly sought-after wine produced by Christian Tschida, a renowned winemaker from Austria. This wine is made from grapes grown in the Felsen vineyard, which is known for its unique terroir and steep slopes. The winemaking process involves minimal intervention, allowing the natural flavors and aromas of the grapes to shine through. The resulting wine is a complex and elegant expression of the Felsen vineyard, with notes of ripe fruit, minerality, and a subtle hint of oak. Read more
Pros:
  • Deep and complex aromas of dark cherry, blackberry, plum, and spices
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Cons:
  • A bit too intense for some drinkers
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.3

Wine Expert Note:

The Christian Tschida Felsen II is a remarkable Austrian red wine, boasting an enticing aroma of ripe red berries, dark cherries, and hints of aromatic spices. On the palate, it captivates with luscious flavors of blackcurrant, plum, and a touch of black pepper, supported by velvety tannins and a harmonious structure. The wine's depth and richness linger on the tongue. It pairs beautifully with hearty dishes like slow-roasted lamb, wild mushroom risotto, or grilled eggplant with Mediterranean herbs. Savor the complex and well-rounded character of this red wine for an unforgettable dining experience. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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