Flavour Profile

Linne Calodo

Linne Calodo Nemesis

Name: Linne Calodo Nemesis
Brand: Linne Calodo
Price: null USD
Rating: 4.25 (0 reviews)

United States, Central Coast California

Red wine

4.3

Expert Rating

4.5

Regularly Reviewed

WINE DESCRIPTION

Linne Calodo Nemesis is a highly sought-after wine produced by Linne Calodo, a renowned winery located in Paso Robles, California. This wine is made from grapes grown in the winery's estate vineyards, which are known for their unique soil composition and microclimate. The winemaking process involves a blend of traditional and modern techniques, resulting in a wine that is both complex and approachable. The style of the wine is full-bodied and rich, with notes of dark fruit, spice, and earthy undertones. Overall, Linne Calodo Nemesis is a standout wine that showcases the best of Paso Robles terroir and winemaking expertise.

NOTES FROM VINOVOSS SOMMELIER

Aromas of dark fruit, smoked meat, and baking spices lead the way on the nose of this Linne Calodo Nemesis.On the palate, flavors of blackberry, plum, tobacco, and vanilla are backed by firm tannins and a lively acidity. The finish is long, with a hint of mocha and a touch of black pepper. Enjoy now, or cellar for up to five years.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2056

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Full

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (3)

Shiraz/Syrah

Mourvedre

ORIGINS

Winery: Linne Calodo

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.5

0 Reviews