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Bottle of Chloe Pinot Noirwith label visible
Actual product may differ from image

User Rating:

3.7
Regularly Reviewed

Expert Rating:

4.5

Chloe Pinot Noir

Chloe
$11.95
Go to Shop
750 mL
Wine Type
Red Still Wine
RegionCentral Coast California
Alcohol Level
Country
United States
SubregionMonterey County
Drinking Window
GrapesPinot Noir
Wine Description:
Chloe Pinot Noir is a red wine produced by Chloe Wine Collection, a renowned winery known for its exceptional quality wines. The grapes used to make this wine are sourced from select vineyards in the cool-climate regions of California, which impart unique flavors and aromas to the wine. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in French oak barrels to enhance the wine's complexity and depth. The resulting wine is a beautifully balanced Pinot Noir with a rich, velvety texture, and notes of ripe cherry, raspberry, and vanilla. It is a perfect wine to pair with grilled meats, roasted vegetables, or simply enjoyed on its own. Read more
Pros:
  • Rich and complex flavor, with notes of cherry and raspberry
Read more
Cons:
  • Low acidity, making it less food-friendly

User Rating:

3.7
Regularly Reviewed

Expert Rating:

4.5

Wine Expert Note:

This Chloe Pinot Noir is a stunning expression of the varietal, offering aromas of ripe blackberry, ripe cherry, and a hint of fresh herbs. On the palate, the wine is full-bodied and velvety, with flavors of dark fruits, sweet spices, and a hint of earthy minerality. The finish is long and smooth, with lingering notes of tobacco and dark chocolate. Enjoy this wine now, or cellar for up to five years to experience its full complexity. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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